[pugmama]

I love this magazine and the recipes. I have been looking at this menu for Thanksgiving and think I will do it. I will also add a pecan pie.
We also have a seafood place that is able to get fresh oysters etc , so will probably get some of them as my husband loves them. Maybe BBQed or smoked, as they can do them there.

https://www.lcbo.com/content/lcbo/en/food-and-drink/market-share-thanksgiving-menu.html

Hope everyone has a great Thanksgiving dinner with friends and family.

[boatbums]

My New Orleans maternal side of the family always had oyster dressing as their turkey side. It was a big deal. They'd buy like a gallon of shucked Lake Pontchartrain oysters and use a LOT of them but probably eating half the gallon raw while preparing the stuffing. Yuk! I couldn't STAND oysters but Dad sure loved them. Never got to liking it so I'd either go without dressing or, as I set out on my own, we'd have both oyster and another kind of dressing - usually cornbread or regular bread. Another holiday delicacy was Stuffed Mirliton. My Mom made the best!

[Jamestown1630]

You always post the most interesting websites! I’ve saved a lot of them.