I usually make the same kind you do. And I know my brother won’t go for this; so he’ll get the usual, if he’s here.
I’m anxious to see how well this freezes and then vacuum-packs. It’s a lot of dressing!
(I’ve never made an Ina recipe that didn’t turn out well.)
Is Ina still on TV with new episodes? I always found her to be very likable and watchable — unlike so many other Food Network celebs.
Very nice thread. We will do our same small dry brined turkey. We gave up on stuffing years ago, too many carbs. We discovered white acorn squash this year, AKA the mashed potato squash. We tried one and yes, with the same butter, salt, pepper, roasted garlic and a little cream, tastes just like potatoes and less carbs. Veggies vary, some of our favorites are this years sweet corn, carrots, Brussel sprouts, and I must have a dry baked yam. Always scratch gravy. Dessert only if we have company, usually apple or ricotta cheese strudel.
I need to get a vacuum sealer. I’ve been wanting one for awhile. Almost every comment on Ina’s recipes say they come out perfect each time. She’s a common sense genius!