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To: Liz; All

The marinated feta sounds wonderful.

Chef John of Food Wishes recently posted some recipes for typical Thanksgiving sides.

I’ve always been a fan of the traditional Green Bean Casserole made with those canned ‘French’ onions and condensed soup; but this is the first recipe for a made-from-scratch one that I’ve really wanted to try:

https://www.youtube.com/watch?v=Fhb4ktiQyZk


166 posted on 11/13/2021 8:04:04 PM PST by Jamestown1630 ("A Republic, if you can keep it.")
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To: Jamestown1630

This year I’m going to 2 Thanksgiving dinners. One on Thursday and the other on Friday and was told I didn’t have to cook anything.

I can’t do that! LOL.

Thinkin about green bean casserole.

Haven’t made it in a couple years. Miss it. Not a fan of green beans but the French’s onion have a place in my heart

Still bringing the tradition sides my Grandma made.

My fav.. Cranberry, pineapple jello mold served with mayo. The recipe I have is so old it calls for a #2 can of pineapple!


167 posted on 11/14/2021 3:11:22 PM PST by lizma2
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To: Jamestown1630
I’ve always been a fan of the traditional Green Bean Casserole made with those canned ‘French’ onions and condensed soup;

Had it this weekend.

Hadn't had it in about 20 years. Really enjoyed it.

Big chunk of my enjoyment was the sentimentally. Grandma always made it! And she was the best cook ever.

208 posted on 11/26/2021 8:12:01 PM PST by lizma2
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