“And I would bet at one time you thought about getting a Pressure Cooker.”
LOL! In college I lived on pinto beans cooked in a pressure cooker! Every couple years I still use it.
Since I lived in Boston, every Saturday night my mother made from scratch Boston Baked Beans with salt pork in the pressure cooker. Yummy.
Today I buy the canned cooked beans, and heat them up in the fry pan after frying a steak or Hamburg.-Tom