[Capt. Tom]

“And I would bet at one time you thought about getting a Pressure Cooker.” LOL! In college I lived on pinto beans cooked in a pressure cooker! Every couple years I still use it.

Since I lived in Boston, every Saturday night my mother made from scratch Boston Baked Beans with salt pork in the pressure cooker. Yummy.

Today I buy the canned cooked beans, and heat them up in the fry pan after frying a steak or Hamburg.-Tom

[lizma2]

Been sorta craving a burrito. Maybe pulling out my pressure cooker soon!

My favorite recipe is to brown a pound of burger, garlic and onions. Add a can of mushroom soup, a cup of sour cream and some noodles.

Found it in a Good Housekeeping cookbook 40 plus years ago.

[MomwithHope]

Hubby gets bacon ends and frys them up then adds the beans Yumm!

BTT for the holiday - what are you trying new this year?
We always dry brine our bird. This year we are doing the same but spatchcocking it. I have done it before with chickens but have not done a turkey.