Eternal vigilance is the price of a good meal using an old fashioned Pressure Cooker. -Tom
I”ve read so many complaints from people who grew up eating food cooked in the old-fashioned stovetop ones - it seems that everything was overcooked and bland.
But the new ones are great for some things. There’s a learning curve to it, and I haven’t yet had the patience for it; but my husband plays with it a lot. It makes great pulled pork, if you have to do it indoors, and he thinks it does a much better job at corned beef and cabbage. Our current one can also function as a regular slow-cooker, and even a yogurt maker...