I can't get enough. Their kim chee is great too.
I can't get enough. Their kim chee is great too.
Of course this is the whole point of MSN running this story. A cutsie story about pickles which also happens to normalize a perverted lifestyle.
Who doesn’t like olives?
I started a year ago or so after having bachelor radish kimchi at a Korean restaurant.
Self taught from the internet. I did tons of pickling cukes and peppers American style in my youth, married a man who doesn’t really like pickles so quit until this past year when I decided to give fermentation a whirl.
He still doesn’t eat my gourmet ferments, but dang my last batch of kimchi/kraut crossover is the bomb with bratwurst.
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In my youth I would wait till Mom and Dad were away to sneak a tablespoon or two of apple cider vinegar. Makes my mouth water just thinking about it.
Sauerkraut has been around for centuries. Pickles, olives, kimchi, pickled eggs, relishes. They are part of history. This article written as if the guy was the one who discovered fermentation. It’s really a ridiculous article. Maybe the writers never ate yogurt or drank beer until they met this guy. If he had much to do with it he would be a millionaire. Billionaire!