[Pollard]

Serves: 4 to 6
Prep time: 15 minutes 
Total time: 1 hour 

INGREDIENTS

2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil 
1 small yellow onion, diced
2 pounds|910 grams ground beef or lamb 
2 cups|380 grams long-grain white rice
6 tablespoons|45 grams bahārāt 
2 tablespoons kosher salt 
1 large rotisserie chicken, shredded
5 cups|1183 ml chicken stock (preferably homemade) 
5 bay leaves
1 ¼ cups|300 ml vegetable oil
½ cup|70 grams cashews 
¼ cup|40 grams pepitas
¼ cup|35 grams pistachios 
¼ cup|35 grams pine nuts 
¼ cup|30 grams sesame seeds 
¼ cup|35 grams slivered almonds 

Directions

[Mr. Blond]

Perfect! Now we can send all the Lebanese back home.

[FamiliarFace]

Interesting. I might have to try to make this. My husband is 1/4 Lebanese.