https://en.wikipedia.org/wiki/Lipoprotein
No help at all. What kinds of foods do these lipoproteins come from?
Steak, potatoes and beeh (Aussie beer)
“No help at all.”
That’s why I skipped reading the article. I figured another Freeper would do it for me. Thanks
Meat, of course! It’s been a while, but as I understand it a lipoprotein carries fat molecules. Fat is not water soluble so it needs to be encapsulated and transported inside a molecule that is water soluble. It is interesting that a molecule that large can cross the blood brain barrier but I’m no expert.
I am in no position to dispute the theory but wonder how much of this is tainted by politics like so much science these days. Meaning, move to scare societies away from animal proteins.
Good question, of course. I didn't see any mention of a food-to-brain path taken by the offending molecule from your sandwich; OR instead, whether the molecule forms from an interaction with something else you've eaten around the same time, or . . .
Don’t you worry they will have a Vaccine for that.
I think it’s probably more related to how your body might be predisposed to process your food. Two people can eat the same stuff—one gets AD, the other just gets old.
Any food that tastes good and is filling, of course!