To: nickcarraway
“Natto is a traditional Japanese dish made of fermented soya beans, known for its slimy, sticky and stringy texture.”
So, you’re saying that it’s like eating snot.
24 posted on
09/15/2021 2:25:56 PM PDT by
BuffaloJack
("Without gunpowder there is no freedom." Thomas Jefferson)
To: BuffaloJack
More like a “drier snot.”
39 posted on
09/15/2021 2:51:15 PM PDT by
ConservativeMind
(Trump: Befuddling Democrats, Republicans, and the Media for the benefit of the US and all mankind.)
To: BuffaloJack
So, you’re saying that it’s like eating snot. I'd add that it smells like toe jam.
IIRC, ivermectin was discovered in Japan as a product of a particular bacteria's waste. Could it be, at least in part, that the fermentation of natto beans involves the same bacteria?
55 posted on
09/19/2021 10:35:54 PM PDT by
Tellurian
(2/4/2004: DARPA Lifelog terminated, Facebook initiated. Your phone is your cattle tag.)
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