To: dynachrome
2 posted on
09/01/2021 6:51:27 PM PDT by
dynachrome
("I will not be reconstructed, and I do not give a damn.")
To: dynachrome
“Beef like”. These are not the burgers you’ve looking for.
3 posted on
09/01/2021 7:03:08 PM PDT by
Flick Lives
(We may or may not have reached herd immunity, but we've definitely achieved herd stupidity.)
To: dynachrome
Looks like a giant tumor.
4 posted on
09/01/2021 7:03:16 PM PDT by
Dogbert41
("Blessed are those who hunger and thirst for righteousness, for they shall be filled" (Matthew 5:6).)
To: dynachrome
Uh...no.
Why do people want fake meat anyway?
8 posted on
09/01/2021 7:08:44 PM PDT by
Allegra
To: dynachrome
I’m not buying until they have a steak/mashed potato 3D combo printer on sale for Prime Day. I might spring a little more if it prints out good rolls though.
9 posted on
09/01/2021 7:09:59 PM PDT by
phoneman08
(qwiyrqweopigradfdz oncm,.dadfjl,dz )
To: dynachrome
If they can create a beef steak of near Wagyu quality beef. I’d say they would win the meat market.
I don’t think they have it though, and price matters.
11 posted on
09/01/2021 7:14:12 PM PDT by
Bayard
To: dynachrome
I’m eating more chicken! MOOOOOOO!
12 posted on
09/01/2021 7:19:33 PM PDT by
telescope115
(Proud member of the ANTIFAuci movement. )
To: dynachrome
Interesting but not ready for primetime.
I’ve never had Wagyu, but I see I could get a lb of Wagyu ground beef at Walmart for $4.99.
There are many suppliers of Wagyu from whom you can order online. If you do, be prepared to pay a price in the neighborhood of $300/lb.
It’s hard to find prime grade meat locally but a few years ago a butcher had prime steaks available. I went to have a look and they were definitely different than USDA choice beef. They looked like hunks of fat with meat scattered among them.
Most prime beef goes to restaurants, a good many of which could be considered fine dining. I can think of only two restaurants nearby that qualify. I’ve never been to either.
14 posted on
09/01/2021 7:25:31 PM PDT by
be-baw
To: dynachrome
However, the way cattle are raised today is often considered to be unsustainable in light of its outsized contribution to climate emissions.
Everything woke turns to sh!t.
To: dynachrome
Scientists from Osaka University used stem cells isolated from Wagyu cows to 3D-print a meat alternative
This isn't a meat alternative - it's meat. I'll certainly try it when it becomes available - it sounds like inexpensive Wagyu will be on the way.
To: dynachrome
I’ll have the SPAM lamb, thank you.
18 posted on
09/01/2021 7:45:04 PM PDT by
mewzilla
(Those aren't masks. They're muzzles. )
To: dynachrome
Wait for the Chinese version. It will be half the price.
24 posted on
09/01/2021 8:25:50 PM PDT by
monkeyshine
(live and let live is dead)
To: dynachrome
Given what Wagyu beef apparently costs, this might be a CHEAP substitute.
To: dynachrome
I just hope the Wagyu beef jerky I get at Costco isn’t the beta test for this stuff.
28 posted on
09/01/2021 9:22:12 PM PDT by
AlaskaErik
(In time of peace, prepare for war.)
To: dynachrome
Would be 1000 times better to just feed the cow oats rather than nasty grass fed.
30 posted on
09/01/2021 10:28:19 PM PDT by
bgill
(.Which came first, the vax or the virus?)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
