My wife has been using sheet pans with parchment paper on the cooking surface for close to 4 years.
One of our adult offspring was a chef for decades, and he had been urging my wife/his Mother to used chicken thighs instead of chicken breasts.
She started using the chicken thighs about a month ago.
They taste better than breasts and are a lot lower in price.
So they are a win/win.
In fact chicken thighs are the main course of our sheet pan dinner tonight!
Chicken thighs are the best part of the bird, to me.