I am in “prep mode.”
I’ve gotten a lot canned so far (pictures later) and I have bags of chopped veggies in the freezer for when I get motivated to do some more. So far I have made & canned:
Salsa
V-8 Juice
Tomato Soup
Bloody Mary Mix (V-8 Juice, but with Horseradish & Hot Sauce!)
Dehydrated ‘Juliet’ Tomatoes with Italian Seasoning
Dilly Beans
Still planning on:
More Salsa
More Tomato Soup
More Dehydrated tomatoes
Lemony Kale Pesto
I have plenty of jars for the pesto, but I need to take inventory to see how much more I can ‘can’ based on what I have on hand. More jars shouldn’t be an issue; seems THAT supply chain has caught up at my local Walmart and Farm & Fleet.
I REALLY over-did it on tomatoes this season because LAST season was just horrible for production - wet, wet, wet all growing season. Luckily, I have plenty of neighbors that will eat up/use my surplus.
I haven’t told them yet just how many winter squash and pumpkins I’ll have. ;)
Picking Sweet Corn today! :)