[Pete from Shawnee Mission]

"Have I got cukes."

Now you need some Pita Bread and Falafel!

https://www.allrecipes.com/recipe/232393/easy-tzatziki-sauce/

[Pete from Shawnee Mission]

Mid August picture of my back yard garden.

Jimmy Nardello's peppers (left) Cucumber Jibai Shimoshirazu (top) Rosemary and Genovese basil middle bottom
Yellow summer squash..(Smooth Criminal IIRC) Center, 10 Fingers of Naples and Principe Borgese tomatoes (in gardening bags bottom left) Strung up tomatoes Trifle, Black Crimean, and Stupice, Upper left.

Jimmy Nardello peppers on top of basket of tomatoes.

Heavy Hitter Okra and Giant Mussleburgh Leeks (Harvested the Jaune d Poivre leeks!)

Ripening Trifle, Black Crimean, and Carbon tomatoes. (Juice tomatoe in the center!)

[FamiliarFace]

That tzatziki recipe doesn’t have dill. You MUST use fresh dill to get it to taste right, IMHO. Here’s the recipe I use, that I serve to guests and they rave over it. It’s almost the same as the one Pete gave. https://www.foodnetwork.com/recipes/claire-robinson/easy-tzatziki-recipe-1924366

[left that other site]

Ah....Middle Eastern Food. I LOVE IT!