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Point/Counterpoint: Do fries belong in burritos? (Dennis, you ignorant ass)
the take out ^ | 8/16/2021

Posted on 08/17/2021 10:28:16 AM PDT by mylife

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To: Lean-Right
The stuff you get in California I wouldn’t classify as Mexican food.

Big burritos are definitely NOT real Mexican cuisine. You see that more commonly in the Mexican border areas with the USA. The real thing from Mexico tend to be a lot smaller.

21 posted on 08/17/2021 11:47:37 AM PDT by RayChuang88 (FairTax: America's Economic Cure)
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To: mylife

I don’t want them in mine, but you do what you want.


22 posted on 08/17/2021 11:50:11 AM PDT by DannyTN
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To: Born to Conserve

Stop feeding your critter Mexican dog food.


23 posted on 08/17/2021 12:04:00 PM PDT by Rebelbase
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To: mylife

Fries, no. Tater Tots, yes.


24 posted on 08/17/2021 12:10:24 PM PDT by Mr. Blond
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To: heavy metal

:) lol


25 posted on 08/17/2021 12:25:46 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: mylife
I'm very picky about my burritos. I want meat, asada preferred, a little cheese, sour creme and refries in the burrito. Now, on the outside, I want that bad boy swamped in green chili, topped with lettuce, tomatoes, a little cheese, a little bit of sour creme and a sprinkle of green onion.
26 posted on 08/17/2021 12:27:16 PM PDT by Mathews (It's all gravy, baby!)
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To: All

I have had women sell me potato burritos when sleeping in the beach in puerto penasco that would blow your mind


27 posted on 08/17/2021 1:45:35 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: Mr. Blond

I am not a tot guy but they have a place, a crunchy place...
in burritos


28 posted on 08/17/2021 1:47:21 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: All

I will not speak to most of you about the joys of potato pizza, something that was born in depression times and hard to find now.

like scalloped potato’s and béchamel sauce with peppers, sprankled with romano cheese


29 posted on 08/17/2021 1:53:28 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: All

when in Nogales, my buddy Mikey liked nothing better at a taco place in the field by a road than goat intestines’, the had everything, cabeza, innards, maybe 30 kinds of tacos.

I ate beef but potato aint wierd at all to this irish boy


30 posted on 08/17/2021 2:03:18 PM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: RayChuang88

“Might want to try real Mexican cuisine”

I have. It is exactly the same. Hole in the wall that sells every organ meat in their soggy corn torteas, including sex organs and lung. They don’t speak English. They don’t even speak spanish. They’re evidently from M. City, or the surrounding hills. I went in to the lawn fertilizer business next door, and the smell of mexican food overpowered the smell dried manure.


31 posted on 08/17/2021 4:11:03 PM PDT by Born to Conserve
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To: Rebelbase

“Stop feeding your critter Mexican dog food.”

Funny you should mention dogs. Just shot one chasing a deer though the yard.


32 posted on 08/17/2021 4:15:28 PM PDT by Born to Conserve
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To: RayChuang88

Come on down. I triple dog dare you to
bite into a extra hot (spicy) red chili
beef burrito. By the way, potatoes,
not a spec of rice. Every spot in the
country has what they deem the best
“Mexican” food. The only way to get
that true “Mexican” taste is to use
lard. Almost a taboo in this country.
The New Mexico state question is
(”red or green?). CHILI. The hotter,
the better. California can’t hold a
candle to the true cuisine labeled
“Mexican food”.
Leave California out of that picture
and let’s recognize Californias’
forte is the best seafood on the
planet.


33 posted on 08/18/2021 1:20:17 AM PDT by Lean-Right (Eat More Moose)
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