Big burritos are definitely NOT real Mexican cuisine. You see that more commonly in the Mexican border areas with the USA. The real thing from Mexico tend to be a lot smaller.
Come on down. I triple dog dare you to
bite into a extra hot (spicy) red chili
beef burrito. By the way, potatoes,
not a spec of rice. Every spot in the
country has what they deem the best
“Mexican” food. The only way to get
that true “Mexican” taste is to use
lard. Almost a taboo in this country.
The New Mexico state question is
(”red or green?). CHILI. The hotter,
the better. California can’t hold a
candle to the true cuisine labeled
“Mexican food”.
Leave California out of that picture
and let’s recognize Californias’
forte is the best seafood on the
planet.