[Pete from Shawnee Mission]

Thank you! Goat cheese is a good suggestion! (I suppose some minced shallots salt and pepper if you want to go that far!)

I will have to start watching for excess blossoms!

[Liz]

Try this Filling:
Mix cup goat cheese, teaspoon ea chopped fresh chives, parsley, tarragon Roll into 12 teaspoon-size balls to stuff.

This Tempura Batter is light and delicious:
Whisk cup ea flour, soda water, 1 tablespoon vodka, 1 teaspoon kosher salt

Final: Open up 12 blossoms and remove stamens. Place one goat cheese ball into each blossom and squeeze closed. Dip the blossoms into the tempura batter, and then fry in batches until crispy on all sides, without browning, about 5 minutes. in 350 degree canola oil.

Transfer to paper towels.