Don’t throw out the pickle juice! Slice zucchini, plop in jar, next day...wonderful, flavorful zuc pickles!
Also, love the zook pasta. Copper River restaurants has them on the menu for low carb folks. I had never had them before...very tasty and made them with my first zuc 2 weeks ago.
I love Zoodles! I have a hand-held spiralizer from OXO that works great - though you need a reasonably-sized zucchini to use it properly.
So good with some Cream Cheese, fresh Herbs, Parmesan and S&P. Low carb & easy-peasy!