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To: mylife; All

I consider Zucchini ‘filler’ but I DO love those pancakes, and of course zucchini bread or muffins. :)

It makes amazing pickles, too!

https://www.allrecipes.com/recipe/228678/zucchini-pickles/


12 posted on 07/17/2021 7:05:45 AM PDT by Diana in Wisconsin (I don't have 'Hobbies.' I'm developing a robust post-Apocalyptic skill set. )
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To: Diana in Wisconsin

Never had pickled, aren’t they to mushy?


15 posted on 07/17/2021 7:09:39 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: Diana in Wisconsin

I could see an Asian type of fresh pickle


17 posted on 07/17/2021 7:13:03 AM PDT by mylife (The Roar Of The Masses Could Be Farts)
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To: Diana in Wisconsin

When it comes to zucchini, we prefer ‘cocozelle’...”Italian marrow squash’. Also, open pollenated.

https://patch.com/california/culvercity/the-bounty-cocozelle


60 posted on 07/17/2021 7:45:26 PM PDT by ApplegateRanch (Love me, love my guns!)
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