I consider Zucchini ‘filler’ but I DO love those pancakes, and of course zucchini bread or muffins. :)
It makes amazing pickles, too!
https://www.allrecipes.com/recipe/228678/zucchini-pickles/
Never had pickled, aren’t they to mushy?
I could see an Asian type of fresh pickle
When it comes to zucchini, we prefer ‘cocozelle’...”Italian marrow squash’. Also, open pollenated.
https://patch.com/california/culvercity/the-bounty-cocozelle