I know! My favorite comfort food to this day is hot homemade buttermilk biscuits with warm molasses to dip them in. If you have never had any old-fashioned sorghum molasses on a biscuit you need to try it. :-)
Now I’m craving it.
Okay.. youve triggered me. Will make up my biscuit recipe(not made in 40 years) and pull out and warm up the molasses