[logi_cal869]

"One hypothesis raised in the study to explain the different responses to the two diets is that fiber-induced microbiota diversity increases can take longer to manifest than fermented food-induced changes.

Ok, then why are vegetarians in generally poorer health than non-vegetarians? That's an obvious rhetorical question.

More simpleton studies from those who profess to be doing 'science', but they just can't seem to go down the right road.

Trust me folks: It's just a 'bit' more complicated. This is merely one piece of the puzzle, and moot at that when ignoring other factors.

[Red Badger]

https://en.wikipedia.org/wiki/Protein_poisoning