The only crab we get here is fake crab bits from Louis Rich.
Actually, it was sure welcome, no matter what it’s made from, during the big TX freeze. I made up a huge pasta salad with the fake stuff the night before the power outages hit. It was tasty, filling and didn’t need to be heated.
Most of the people I know who make great seafood salads use some of that ‘Krab’; but most mix it with real shrimp and real crab.