Sugar and rose petals in the food processor makes a lovely Rose Sugar for tea, too.
Lavender works, and Lemon Verbena Sugar is DA BOMB for tea, IMHO.
As usual, Martha nailed it:
https://www.marthastewart.com/907438/herb-sugar
I could see a Bloody Mary glass rimmed with Basil Salt, or a Mojito Glass rimmed with Mint Sugar. Yay, Summertime!
Heaven.............