The study, published in the International Journal of Molecular Sciences, is the first to show the pathogenic effects of some of the most widely used artificial sweeteners—saccharin, sucralose, and aspartame—on two types of gut bacteria, E. coli (Escherichia coli) and E. faecalis (Enterococcus faecalis).
2nd sentence. Took me awhile to find them, too.
Thanks for pointing me to the info!!
What can I say. Rather than taking responsibility for my lack of reading comprehension, I'll just blame it on my lack of patience. LOL!!