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Wet, but good. Actually smoke and grill yardbird Thursday night, country ribs Friday night. The bird was pre-marinated in Italian dressing (YUM!) and the ribs were fully smoked and had Kansas City style BBQ sauce mopped on to get that caramelized bark crisped up along the edges. Two of our cats are grill-o-holics, and wear their little grillmaster aprons when it comes to the eating side of the process. LOL I didn't get all the vegetables planted and the heat got them, so I picked up several more tomato and pepper plants today. Four Quinault strawberry plants, too. Maybe they'll do better in a giant pot on the patio, where the critters won't bother them. Two days running, I've caught birds sitting on the shepherd's hooks the other two pots are hanging from. Little thieves.