Now that’s a switch - you asking for a good recipe! LOL! See my post 89 on this thread. They are good in anything that asks for green pepper. I found the flank steak recipe just by searching for shishito recipes. They are a favorite with chefs I guess. Not like any other pepper. Like I said great with eggs, probably great in a quiche. I have chopped them on pizza. Good in a greek salad instead of green bell peppers. So I wish I had some actual recipes. We just eat them. Probably great with shiska bobs. Trick is to not have them cook very long.
Well, with that GLOWING recommendation, I had to go look:
I’m going to see if I need anything else yet, maybe some fall lettuces, and I’ll order some and give them a try. I have enough growing season left, even if I start them from seed, but these might be a candidate to see how long I can keep them going in the greenhouse into the fall/early winter. ;)
This season I am growing red pepper varieties (but they can be used at green if I need them): Barron, Alliance, Margaret’s, Carmen, Big Red (Jung’s Freebie this season) Habanada (looks hot, but it’s not) and a few Ancho/Poblano peppers and a Jalapeno of course.