These are the zeppoli i'm used to.
Posted on 05/25/2021 3:28:35 AM PDT by nickcarraway
Celebrating National Donut Day.
To mark National Donut Day this year, frozen pizza specialist DiGiorno has created a mashup between pizza and donut.
Dubbed “DiGiornuts,” the spin on the traditional pie takes on the shape of the circular sweet treat. Each DiGiornuts is filled with mozzarella cheese and topped with signature DiGiorno sauce, along with even more cheese and toppings.
“At DiGiorno we like to push the boundaries of what’s possible for pizza, and the DiGiornut is something we’ve been dreaming about for a while,” said DiGiorno’s brand manager Kimberly Holowiak. “At the same time, we’ve seen out-of-the-box thinking from our fans on social media – connecting pizza with donuts. So we thought, why not have some fun and make this mashup a reality to celebrate National Donut Day.”
DiGiorno’s DiGiornut will be available exclusively via Twitter sweepstakes on National Donut Day (June 4), lucky fans stateside will receive a half-dozen box of the savory treat.
For more food and beverage news, Taco Bell debuts piña colada-inspired Mountain Dew Baja Blast Colada Freeze.
They’re gorgeous! And probably scrumptious1 But look more like creampuffs than “fried dough.”
They’re fried donuts, kind of like crullers and filled with a pastry cream. I used to work in a bakery and people went crazy for them. The orders for zeppole the day of San Giuseppe were crazy.
Beignets.
You’re killin’ me here!
Did you know that Popeye’s, in addition to the best fried chicken sandwich out there, is now offering beignets?
O.
Mygosh.
They’re not great, but they’re good enough for a drive-thru “experience.”
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.