[nickcarraway]

Personally, I like Singapore Laksa the best.

[Uncle Miltie]

Learned Laksa in Singapore. Only ever found one excellent one in seattle.

[Larry Lucido]

Its creamy broth is made with coconut milk, prawn shells and chicken bones, leaving a lasting sweet and tangy taste in one’s mouth.

It is heresy to have a Nyonya Laksa without a serving of fresh prawns, fishcake, fried tofu and a boiled egg.

I'm sure it makes a good laksa-tive.