Posted on 05/21/2021 11:31:14 AM PDT by Red Badger
CORRECTION: The writer of the article either can’t spell, or doesn’t understand the process. The chicks that are kept for other than laying eggs, are raised as broilers; not boilers. I don’t know about Germany, but in America, besides going to farms as laying hens, they are raised and fed up to a certai weight, and show up in the food market whole, for roasting in the oven or on a rotisserie, or cut up in pieces for barbecuing or frying, a la KFC, etc.
A transgender Rooster?
Wait no, the Rooster is not coming, she is.
Ah, Germany, where aborting humans is legal, sanctioned, and state funded, but killing unborn chickens is a crime.
If your eating gumbo then your used to eating anything, snake, alligator, turtle etc, An old bird is nothing to a Cajun. Born in NOLA myself. I was born in the countries worst hospital where they left people to die during Katrina.
And of course, if their are enough Cajun seasonings, I’ll eat whatever they put in the jambalaya or gumbo.
Male chicks? You mean trannies?
I ate in a 'steakhouse' in Berlin and I didn't recognize any of the 'cuts' on the menu...............
I saw that, too. But europeans do stuff different than us.
a la KFC, etc.
No wonder their drumsticks look like the chicken starved to death.............
A straight run is males and females, not sexed. Since more females are taking out of the mix there are usually more males in a straight run.
Straight run...Absolutely true. But in the last two purchases of straight run I have gotten all males.
So it appears they have sexed the chicks, sold off the pullets and passed off the males as “straight run.”
Once worked with a guy who was 3rd generation Central Texas German. When he was about 12 years old he got to help men of family process hogs. He was all excited because he was now grown up enough to work with the men. Couple of uncles contributed 2 hogs, Couple of uncles about 4 deer. Small Central Texas deer so 2 deer per hog. Shot in season or out what was important was hog killings weather not the law. First afternoon all equipment set up, scalding tubs etc etc
Hogs slaughtered deer and hogs left to chill overnight. Next day process meat lots of sausage into huge smoker
Some cuts salted some sugar cured. Big part of food for extended family. Towards end of day co-worker’s hands arms shoulders are really sore but everything almost done
Then Uncle says since we have everything set up let’s do 20 or chickens.
Or 30 chickens
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