The Future of Grilling Season Is a Levitating Hot Dog Roaster

gizmodo ^

[mylife]

OK astro boy..

[MercyFlush]

Or you could just boil it.

[mylife]

my burger is flippin and floppin.. it’s out of control!

[mylife]

blechh, hope you seared it 1st

[Veggie Todd]

...levitates a wiener inside a red hot coil.

Pick me! Pick me! I'll volunteer!

[Bethaneidh]

Ignite the grill, then it’s sterile. OTOH, maybe don’t investigate too closely how sausege is made. B-D

[Red Badger]

Anthony Weiner approved!......................

[MercyFlush]

I generally like my dogs steamed or deep fried.

Best dog shop in the world is this place:

https://thevarsity.com/

Sounds like you’d like yours ‘cremated’!! (-:

[cuban leaf]

At the end of the day it’s just messin’ with blowing air over the top of it.

i.e. one end is cold and uncooked.

[Grampa Dave]

We use a CharGrill that uses propane to light the charcoal and wait until the inside temp is about 450 degrees.

Then, I put on the grill what I will be grilling and close the lid except to turn the chosen protein and vegies.

There “ain’t” too many germs/viruses that can handle 450 degrees.

[Vaquero]

Wrong off the bat. I have two charcoal mini Webber BBQs on my deck. I use both when people are over. As soon as I’m done with the grills I dump the grills in a pan of hot soapy water and later scrub them with a Brillo pad. In my youth I would use the filthy grills that are sometimes found in campgrounds. I figured that enough heat will kill anything dangerous. I lived through that, so. ..

[Reno89519]

Boiled, yuck!

[mylife]

did I say cremated? lord no! thats why you do the final cook in water

[waterhill]

Nothing better than Earl Campbell’s hotlinks grilled until they rip open, throw onto a decent bun and covered with mustard and home-made kimchee (or sauerkraut, *I make both*) and a side of Ranch Style Beans. Mmm-hmm.

[tet68]

While I like the Varsity, my favorite was always
a place called “Lum’s” they boiled their dogs in beer.

At least until the powers that be decided that since
children could end up eating beer it was zoned out of
existance...

[Reno89519]

Looks rather Rube Goldberg approach, and sadly it looks like it only cooks half the dog.

[mylife]

once they rip open you lose all the juices..

[TexasM1A]

ummmmmmm, that’s not grilling.

[Mathews]

Lost me on the very first sentence. Who the heck DOESN’T want a good doggie rolled around on a nicely oiled and seasoned grate? Geez... that’s what makes ‘em taste good.

[ryderann]

I went to the Varsity in the late 50s. I was in town for the Ga Tech/Alabama game. The Tech chant for the game is forever etched in my memory: “Ko Tex (Go Tech), stop that crimson tide.”