[Paladin2]

“began her business of importing pulque in 2008.

Weinthaler, a 33-year-old graduate of Loyola University, said that her business located in the Hispanic area of La Villita has begun to yield results after two years, turning a profit last year of $120,000. “

Jumbled time-line?

[glorgau]

If there is a niche market for Jeppson’s Malort in Chicago, there is a niche for anything.

[DLfromthedesert]

Cultural appropriation?

[E. Pluribus Unum]

I tried it once at the Mexican restaurant we frequent. Seems like milky-white sugar-water to me.

[a fool in paradise]

Puke?!

Careful, people have been known to choke on vomit.

[outofsalt]

I read this as, ‘plague’. No, thanks just the same.

[A strike]

Was in the Providence, RI airport 20+ years ago;: PA announcements in English and Spanish, 2500mi. from Mexico.
FUK the Biden, HusseinOsama, GeoBush, kapoSoros, et al. North Mexico plan !