Wow!
No, I’ll stick to toad licking, thank you very much................
While I lke good (environmentally controlled) aged steak... gonna take a hard pass on this.
OK mom!
Play stupid games, win stupid prizes.
This reminds me of an old sf story by Frederik Pohl, in which people would go to bars and deliberately infect themselves with diseases, so that the symptoms would get them high. When they’d had enough, they’d take another pill and be cured immediately.
I doubt whether the curative pill exists for these rotten-meat idiots. Someone will die, if it hasn’t already happened.
I wonder if you can mix Tide pods and rotten meat? I’m hoping we can reach peak idiocracy soon.
I’m reminded of Jonathan Swift’s quote: Brave was the man who first ate an oyster.
I had food poisoning three times traveling overseas. Once in Turkey and twice in India (”Delhi Belly”). You not only feel like you’re going to die you wish it would happen and get things over with as quickly as possible. Bath salts as a “trend” and now this?
oh well, guess i’m going have to pass up that aged, tenderized, lime rock encrusted armadillo that’s on the road in front of my place...
I’m going to guess the resulting bad breath will render the ‘viagra effect’ pretty useless.
Sometimes I read about dumb things people do and think: “Maybe we should just stand back and watch.” This is one of those times.
Not sure how true this is but I've heard that some alcoholics would mix a can of hairspray with water to create an intoxicating beverage.
Putrid meat undoubtedly goes well with a red wine enema passed around the table...
Is there a plant-based “impossible” version of rotten meat? Oh, yeah. Weed.
High meat (fermented) has been eaten in northern climates for ages. It is a legitimate preservation method, many have survived winter with it.
Historically they’d bury meat in a dug hole and cover it loosely with leaves and grass and things. If they pack the covering too tightly it goes anaerobic and they’re dead, a few die this way every year.
But it’s drastically more safe than depicted in this article. It’s not hard to learn to do it safely and what to watch out for, air it out every few days. The taste is a bit shocking/overwhelming (notes of ammonia, cheese, a kind of spicy/hot sensation somehow). It’s an acquired taste but people learn to tolerate and eat it regularly.
It’s a great source of probiotics, and avoids many of the cancer causing compounds associated with cooking
Hmmmm, bet you could chase the rotten meat with the urine from folks doing “shrooms” * and get a real buzz going.
All natural ingredients, “all organic” too!
*According to Mixtli, the native narrator of Gary Jennings’ novel “Aztec”, the desert dwelling Chicimec (Dog People, from their diet I suppose?) tribe on the northern borders of the Aztec empire would consume hallucinogenic mushrooms as a sacrament in their religious rites.
Supplies being limited, only the big shots of the tribe, the sachems and shamans, got to consume the edibles in question.
However... someone discovered that the urine of the mushroom eaters would also cause hallucinations in those consuming same.
The effect could be sustained over several recyclings, with the renal output of each social class being “passed” to the next, lower class until no doubt the effect came to resemble that of drinking “light beer”....
Would said this? Dr. Fauci? 😀