Oh heck, my DH and his hometowners in the middle of PA would say it’s THEIR pizza franchise.
I’m not picky about pizza. Very few I won’t eat.
But the best I have to try to replicate was a true pizza PIE, made by a local man here in MD. Basically, a gigantic blob of cheese with thin crust below and above, and piled up to make a very thick edging crust. Bascially, gigantic quiche/lasagna without all the junk. Baked in a lasagna pan. If you like cheese - this PIE was the pizza.
When I was a student at Gettysburg College we regularly went into Maryland to go to Stavros Pizza in Emmitsburg. That was 30 years ago and they’re still in business.