Posted on 05/03/2021 6:56:43 AM PDT by DUMBGRUNT
Sashimi is a favorite of many gluttons, but if you eat it poorly, it may cause parasitic infections, or even death.
Hu told the doctor that he had eaten sashimi a few times before the headache, and he also liked to eat drunk shrimp and snails.
Hu told the doctor that he had eaten sashimi a few times before the headache, and he also liked to eat drunk shrimp and snails.
raw or uncooked meat containing tapeworm eggs, the human stomach acid cannot kill the eggs, and these eggs begin to develop in the human digestive tract, and eventually enter the brain, liver, etc. along with the blood circulation, causing corresponding diseases .
(Excerpt) Read more at ctwant.com ...
Nice to hear but.......
Sum Ting Wong?
Snails (freshwater) are often loaded with parasites. It’s part of the parasite life cycle. It’s very risky to eat raw snails.
This is a sort of headline I always dreamed about writing.
One Hung Lo was dragging to second.
I have spent some months in Taiwan, Do not recall seeing any quite like that?
In RVN worked with a Montagnard Scout, he said they ate them.
Ditto for crawfish ... only safe if they’re cooked.
My wife’s dad was in the army for 28 years. He served in Korea and some locals were feeding him and a few of his buddies after they had been out on a long “walk”. They were very grateful and they were so hungry that it had tasted very good. But he looked in the pot to try and see what they had been eating. The friendly and helpful woman hostess said in broken English, “Sti eh up pap pye in boe em.” He was puzzled and looked at one of his buddies. The buddy said, “Stir it up the puppy is in the bottom.” He joined in 1938. Even after going through four year over seas in WWII, and gutting a lot of deer and cows at home... he said he nearly passed out.
I hadn’t heard of parasites in uncooked crawfish. I have only had them cooked. Now I have a craving....
I just searched for Sashimmi to find out what it was and it Bait.
—” They were very grateful and they were so hungry that it had tasted very good.”
Some friends were in the Philippines
taking a tour in one of the local tuk-tuk (three-wheel moped).
Very hot so they stopped for a cold one, or two...
Then hungry and again thirsty a few more cold ones and some lunch at a roadside joint.
They ordered whatever it was the guy next to them was having.
Fried frog legs or something?
Finishing up they noticed bits of fur on the end of their ‘drum sticks’?
It was never verified, but rumor had it to have been rat legs?
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