Then after baking, it’s served warm w/ ice cream, hot fudge sauce and caramel sauce toppings
Million Dollar Cookie Pie
ING 1/2 cup butter, softened 1/2 cup sugar 1/4 cup packed light brown sugar large egg 1 1/4 tsp vanilla 1 1/2 cups flour 1/2 tsp ea salt b/soda
1/2 cup semisweet chocolate chips 1/4 cup milk chocolate chips Pastry for a single-crust pie 3/4 cup chocolate hazelnut spread 3/4 cup Dulce de Leche
COOKIE DOUGH LAYER elec/mixer/paddle/cream butter and sugars on med 2 min. Add egg and vanilla; mix a min.
Add whisked/combined flour, salt, b/soda; mix/combine. Stir in choc/chips; set aside.
ASSEMBLY line pie plate w/ pastry. Trim and flute edges. Scoop the hazelnut spread into center and spread out evenly;
spread Dulce de Leche over the top. Add the cookie dough and gently press in about halfway up (make cookies w/ extra dough).
Bake 350 deg 20-30 min (top is golden; center almost set. Remove to counter; sprinkle w/ sea salt flakes.
Cool about 30 minutes and then slice.
SERVE with scoop of ice cream and chocolate and caramel toppings.