Hi, the month is almost over and I finally got a chance to go to the nearest Asian market - 45 minutes away, and found some rice wrappers and stopped by Costco for some shrimp, going to make those spring rolls tomorrow!
Enjoy.
I was recently weeding out my cabinets, and found a couple of jars of Gochugaru (Korean red pepper, commonly used in Kimchi.)
In the past when I’ve bought this, it has seemed to spoil (become moldy). The recently purchased batch didn’t seem to, but I was convinced to look this up. Apparently it DOES spoil, and we are advised to keep it in the freezer.
I’m dumping my stash, and buying new for the freezer.