That does sound good.
Martha’s Salted Caramel Sauce
Melt stick butter, ½ c br/ sugar on med to nascent boil. Offheat add ½ c condensed milk,
tsp vanilla then heat a bit on low/med 3 min. Add pinch salt. Offheat stir smooth, then chill.
CHEF NOTES swap coconut milk from carton (not canned ) for condensed milk
(half was coconut unflavored creamer) and add olivia coconut spread for unsalted butter....
if you cannot have dairy.