Martha’s Salted Caramel Sauce
Melt stick butter, ½ c br/ sugar on med to nascent boil. Offheat add ½ c condensed milk,
tsp vanilla then heat a bit on low/med 3 min. Add pinch salt. Offheat stir smooth, then chill.
CHEF NOTES swap coconut milk from carton (not canned ) for condensed milk
(half was coconut unflavored creamer) and add olivia coconut spread for unsalted butter....
if you cannot have dairy.
Decadent “dessert” drink soothes Thai spice burn. Authentic Thai restaurant recipe to make at home.
Restaurants use authentic Thai tea; yellow food color gives bright orange color w/ vanilla aroma. Panthai brand is used.
Or use black tea; version with pekong black tea bags was great--no brilliant orange color, or subtle hint of sweet vanilla.
THAI ICED TEA
DO AHEAD BTB 4 c water; add cup thai tea mix (or 4 black tea bags). Add 3/4 c sugar; gently stir/dissolve.
Gently boil 3 min. Steep offheat 30 min minimum; then cool. The more concentrated the tea, the better the final taste.
W/ Thai tea mix, strain out tea leaves. Set aside to cool.
W/ black tea bags, LIFTOUT tea bags and set tea aside to cool. Can do to here early in day, then fridge/chill.
ASSEMBLY Layer in glass filled w/ ice, 3/4 chilled Thai tea mix. Top off w/ HnH,
(or coconut milk, whole milk, low-fat milk or sweet/cond/milk). Stir and serve.
Decadent “dessert” drink soothes Thai spice burn. Authentic Thai restaurant recipe to make at home.
Restaurants use authentic Thai tea; yellow food color gives bright orange color w/ vanilla aroma. Panthai brand is used.
Or use black tea; version with pekong black tea bags was great--no brilliant orange color, or subtle hint of sweet vanilla.
THAI ICED TEA
DO AHEAD BTB 4 c water; add cup thai tea mix (or 4 black tea bags). Add 3/4 c sugar; gently stir/dissolve.
Gently boil 3 min. Steep offheat 30 min minimum; then cool. The more concentrated the tea, the better the final taste.
W/ Thai tea mix, strain out tea leaves. Set aside to cool.
W/ black tea bags, LIFTOUT tea bags and set tea aside to cool. Can do to here early in day, then fridge/chill.
ASSEMBLY Layer in glass filled w/ ice, 3/4 chilled Thai tea mix. Top off w/ HnH,
(or coconut milk, whole milk, low-fat milk or sweet/cond/milk). Stir and serve.