Anything with Duke’s Mayo is fabulous. LOL.
Use to cook a lot of Asian food but for about the past 5 years have wandered back into the food I ate as a kid.
Meatloaf (use ground Sun Chips Garden Salsa instead of bread YUM), Chop Suey, Hamburger Stroganoff, Mac and Cheese, etc.
Need to be more adventurous again!
That does sound good.
I read where Duke’s contains a higher ratio of egg yolks than most other commercial mayos, making it richer and creamier.
There’s also hints of tang from vinegar and a touch of paprika.....so they say.
It is why Southern cooking continues to please.