Gag!
Here’s a recipe for beef.
Beef Barley Soup.
Cook beef chunks in water, pan sear first if desired.
Add parsley and a couple bay leaves.
Boil 60-90 minutes.
Take out beef and bay leaves. Add pearl barley and cook 45 minutes.
Pearl barley expands a lot so you won’t need as much as you think.
When barley is done, add meat back in, then add diced carrots, turnips, onions, and celery. Add more broth if needed, adjust seasonings, and cook until veggies are tender.
It goes great with fresh out of the oven Oatmeal Scones.
Hey, Diana, who has the recipe/cooking ping list?
PING!