I’m trying a bush type called Martino’s Roma.
‘Martino’s Roma’ is a good one, too. I’ve grown it.
My Roma-types this season are: ‘Italian Roma’ from Botanical Interests and ‘La Roma III Hybrid’ from Jung’s.
I’m not messing around this year - PRODUCTION above all else. I’ll have 24 tomato plants, minimum; probably more. Lots of peppers, too. Our Pantry needs some serious re-stocking of Salsa, Tomato Soup, V-8 Juice and Bloody Mary Mix. :)