[real saxophonist]

How can bacon be ‘crispy’ and ‘chewy’ at the same time?

[mylife]

tiktoc secret until now...

[mylife]

how can deviled egg be hard boiled yet creamy?

[Larry Lucido]

Crispy outside, chewy center?

[Trailerpark Badass]

Same way good pizza crust is, I guess; crunchy on the outside, chewy on the inside.

[fireman15]

How can bacon be ‘crispy’ and ‘chewy’ at the same time?

Yes, that does not make any sense. The terms are the opposite of one another. Is it chewy like jerky, or is it crispy like a potato chip? 375 in your oven for 30 to 35 minutes seems like a long time at that temperature and seems like it would make a mess. But I will probably give it a try since I am a bacon lover.

[be-baw]

“How can bacon be ‘crispy’ and ‘chewy’ at the same time?”

Good question. I’m not looking for chewy bacon, I want my bacon tender but with the fat good and brown.

I found a recipe where you sous vide the bacon at 145 F for 8 to 24 hr than crisp it in a skillet for just a couple minutes per side. Author of the recipe said that will result in more tender bacon. I haven’t tried it yet, but I intend to try it soon.

[Daffynition]

I was wondering the same thing. :)

[From paulycy]