Chefs Explain 9 Things That Are Different About Menus Right Now Don't expect restaurant menus to be the same as they were before the pandemic—or even one month ago.

food and wine ^

[mylife]

hwedupbap—seasoned rice topped with house-cured salmon, tobiko, and a pineapple chojang.

Huh?

[rarestia]

One shiny silver lining to this pandemic is that the rarest wife and I spend a LOT more time in the kitchen. I’d be fine if a majority of chain restaurants shuttered. When we do go out to eat, we only patronize local eateries. The “woke” chains can rot, IMO.

[mylife]

I just want a cheese boigy..

[Steely Tom]

Chefs Explain 9 Things That Are Different About Menus Right Now Don't expect restaurant menus to be the same as they were before the pandemic—or even one month ago.

Don't expect me to come to your stupid overpriced restaurant. How does that grab you?

[FreedomPoster]

Clearly a publication geared towards true cognoscenti and not mere plebeian mouth-breathers like you and I, if they don’t bother to define such terms. Heck, my neighbor considers me a foodie, I go to serious real Asian places (round eyes in the minority) all the time, and I have no idea what three of those words mean.

[butlerweave]

MRE’s

[mylife]

Its laughable

[Qiviut]

At home, grill, ribeye is what works for me. Looked up prices at a local steakhouse - steak dinners START at $49 ... that’s the ribeye. For $49, I can buy steak (thick, big ones) for the whole family. It’s just not worth the money to eat out any more (IMO) and that’s before we get to the unhealthy vs healthy food/preparation methods, etc.

[HIDEK6]

I just hate it when someone says that "Covid" has forced him to change.

It's government overreach that has forced the change.

[ronniesgal]

i cook all the time and get to go out once a week.
I will sorely miss social distancing in restaurants.....

[mylife]

PC made them take pork chow mein out of the MRE ROTATION.

[mylife]

when GWB was in office I ate ribeye every day $2.99 lb

[IYAS9YAS]

Heck, my neighbor considers me a foodie, I go to serious real Asian places (round eyes in the minority) all the time, and I have no idea what three of those words mean.

Well, I spent a year and a half learning Korean, and two years in Korea, for Uncle Sam. All I can tell you is they're Korean. Bap is rice but I've never heard of those three things either.

I stuck with normal Korean food.

[BBQToadRibs2]

[Qiviut]

Those were the days .... foodwise. I’m carnivore so the price of meat is a budget killer. I’m fortunate to have a lot of venison, which helps considerably.

[Larry Lucido]

Probably like chow fung. You know, a broad noodle.

[Qiviut]

Boy, does that look GOOD!!!

[Larry Lucido]

Give me bibimbap and bulgogi please.

[butlerweave]

Meat Salad

[mylife]

very filling..