At home, grill, ribeye is what works for me. Looked up prices at a local steakhouse - steak dinners START at $49 ... that’s the ribeye. For $49, I can buy steak (thick, big ones) for the whole family. It’s just not worth the money to eat out any more (IMO) and that’s before we get to the unhealthy vs healthy food/preparation methods, etc.
when GWB was in office I ate ribeye every day $2.99 lb
“that’s before we get to the unhealthy vs healthy food/preparation methods”
What, you don’t like every entree to include at least a half a stick of butter?!?
Price has gone up considerably per pound though.