[ETL]

Now livermush is another story. I’ll eat that anytime. Wish I had some now.

It can't be as awful as it sounds?

[HartleyMBaldwin]

It’s pretty good, if you like liverwurst. Basically a combination of cornmeal and pork liver paste with some coarser bits of liver. Best when sliced and fried crisp, I think, and I prefer the hot version that has some cayenne in it.