How It's Actually Made - Worcestershire Sauce

youtube ^

[mylife]

https://www.youtube.com/watch?v=Zu3z88Iuw_w&t=2s

[mylife]

interesting

[RushIsMyTeddyBear]

I love that stuff. Bought the little cans yesterday.

[RushIsMyTeddyBear]

I love it on grilled cheese toast. With white Vermont cheddar.

[Organic Panic]

I want to see how filling machines are made.

[Don W]

Lea and Perrins is good, but I use the French’s. Almost identical taste, about 1/4 cheaper. I buy it in gallon jugs, and just refill my dispensing bottles.

[familyop]

Har, har, har, har! Yuk, yuk, yuk, ahoy, ahoy, ahoy! Hwuh, hwuh, hwuh!

Those were some perfect jokes for long term government employees. [Experience from a yearly camping and canoeing trip with coworkers of a relative.] ;)

[allwrong57]

We use it on everything. I think the main ingredient is anchovy

[FamiliarFace]

I will have to try that and then add it to my Worcestershire repertoire! What kind of bread do you use for the toast? Do you use butter or mayonnaise for the grilled part of the toast?

[Cvengr]

Sizzleburgers!

[sheana]

I use quite a bit. Use it on lots of meats. And I have a hot sandwich recipe for cube steaks that uses a ton of it....with real butter. lol

[RushIsMyTeddyBear]

Sourdough with mayo.

[AFreeBird]

Apparently, it gets better with age. So it’s still good