[Jamestown1630]

Thanks very much. I’ll try it this weekend.

I’ve known about ‘agua de Jamaica’ - but from the way it’s usually made, I’ve suspected that the sugar would outweigh the health benefits :-)

http://www.allrecipes.com/recipe/214366/agua-de-jamaica-hibiscus-water/

[little jeremiah]

Hibiscus is very sour and requires sweetening unless one like ultra sour drinks, which I don’t. I use organic sugar. I am not afraid of it. :-D