Well, the trick is to put leftovers in the freezer, not the fridge. I end up with 3-4 different kinds of meals in the freezer so I can still have a decent variety and not get sick of eating leftovers.
Exactamundo! I'm widowed, living solo. I'll buy a big package of chicken parts when on sale, then cook half the package, usually six pieces. Freeze individual wrapped in Saran wrap, then put into Ziploc bags. I write the date on the bag. Take one out at a time, and reheat. Just as good as when originally cooked.