[grey_whiskers]

+1
I recently ate an 11-year-old can of corned beef with no problems.

[cuban leaf]

I recently ate an 11-year-old can of corned beef with no problems.

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Interestingly, that was exactly what the first canned food I ate here was. And yep, it was just over 10 years old. I did a bunch of internet research on the topic.

The consensus is that if it looks good, smells good, and there was no damage to the can, you’re golden. I actually even ate some “moldy” beef jerky. There were just a couple of pieces with round white fuzzy spots. I threw those away but the rest were fine.

So far, so good.

I love living life on the edge. :)