Just made a great Rye Ale today.
My husband just recently got back into brewing. Got all kinds of stuff going, and so far everything tastes great! He made a garlic beer that unfortunately didn’t carbonate (misread the amount of sugar, doh!) but it tastes wonderful! I’m going to use it for beer batters and pressure cooking liquid. He’s also got a blood-orange flavored hefe just for me, and also made a batch with our own hops that is a great IPA. I love beer!